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Lunch Menu

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GUY'S SPECIALITY

 

 

APPETIZERS

  ESCARGOT
Traditional of Garlic Butter $11

MUSSELS MARINIERE
Mussels in White Wine, Shallots & a Touch of Cream $14

  SCALLOPS PARISIENNE
Scallops "au gratin" with Shrimp $14

ATLANTIC SALMON CARPACCIO
With all the Fixings $12

FRENCH ONION SOUP
Authentic Bistro Style $10

CAESAR SALAD
Guy,s Version with White Anchovy $12

WARM GOAT CHEESE SALAD
ON a Toasted Baguette, Topped with Walnuts & Honey, On a bed Organic Mixed Greens, Cherry Tomatoes & Craisins $14


 

 

      

        

 

 

 

 

 

 

 

 

 

ENTREES

DUCK CONFIT
Crispy Duck Le Confit Over White Bean Casserole $26

             SALMON "A LA PLANCHA' 
    Atlantic Salmon EVOO "Sauce Vierge" $24

GROUPER MADAGASCAR
Pan Seared Grouper in a Ginger, Green Pepper, Vanilla, Yukon Gold Mashed Potato, Haricot Verts & Lemon Sauce $34

STEAK TARTARE
Classic 'Brasserie Style" Tenderloin Steak Tartare with Fries $26

          BEEF BOURGUIGNON
  Julia's Legendary Slow Cook Beef in Red Wine Served With Pasta $28

FILET MIGNON 'AU POIVRE'
Beef Tenderloin in a Cognac Peppercorn Sauce With Fries $36

VEAL TENDERLOIN
Pan Roasted in a Wild Mushroom Demi, Yukon Mash Potato $36

SIRLOIN STEAK A LA BORDELAISE'
With Fries, Caramelized Shallots A Red Wine Reduction Sauce $28


 

 

 

 

 

SIDES

ASPARAGUS $6

GREEN BEANS $6

MASHED POTATO $6

FRENCH FRIES $6
 

 

 

 


—  Dessert  —

Handmade daily, exclusively in-house

PISTACHIO CREAM BRULEE $10

PROFITEROLES $10

DARK CHOCOLATE MOUSSE $9

PEACH MELBA $10