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Guys Specialties

GUY'S SPECIALITY

 

 

APPETIZERS

  ESCARGOT
Traditional of Garlic Butter

MUSSELS MARINIERE
Mussels in White Wine, Shallots & a Touch of Cream

  SCALLOPS PARISIENNE
Scallops "au gratin" with Shrimp

ATLANTIC SALMON CARPACCIO
With all the Fixings

FRENCH ONION SOUP
Authentic Bistro Style

CAESAR SALAD
Guy,s Version with White Anchovy

WARM GOAT CHEESE SALAD
ON a Toasted Baguette, Topped with Walnuts & Honey, On a bed Organic Mixed Greens, Cherry Tomatoes & Craisins


 

 

      

        

 

 

 

 

 

 

 

 

 

ENTREES

DUCK CONFIT
Crispy Duck Le Confit Over White Bean Casserole

             SALMON "A LA PLANCHA' 
    Atlantic Salmon EVOO "Sauce Vierge"

GROUPER MADAGASCAR
Pan Seared Grouper in a Ginger, Green Pepper, Vanilla, Yukon Gold Mashed Potato, Haricot Verts & Lemon Sauce

STEAK TARTARE
Classic 'Brasserie Style" Tenderloin Steak Tartare with Fries

          BEEF BOURGUIGNON
  Julia's Legendary Slow Cook Beef in Red Wine Served With Pasta

FILET MIGNON 'AU POIVRE'
Beef Tenderloin in a Cognac Peppercorn Sauce With Fries

VEAL TENDERLOIN
Pan Roasted in a Wild Mushroom Demi, Yukon Mash Potato

SIRLOIN STEAK A LA BORDELAISE'
With Fries, Caramelized Shallots A Red Wine Reduction Sauce


 

 

 

 

 

SIDES

ASPARAGUS

GREEN BEANS

MASHED POTATO

FRENCH FRIES
 

 

 

 


—  Dessert  —

Handmade daily, exclusively in-house

PISTACHIO CREAM BRULEE $10

PROFITEROLES $10

DARK CHOCOLATE MOUSSE $9

PEACH MELBA $10